
February 2025
A Round-Table Umami Study for Dietitians in Chiba Pref.
栄養士の皆さんの勉強会でうま味についてお話しました
Umami Information Center
February 2025
栄養士の皆さんの勉強会でうま味についてお話しました
January 2025
Students learned the characteristics of umami through lectures, tasting, and use of it.
January 2025
It was a lecture to know the science of umami.