Expert’s Recipe | Smart Recipes with Umami

“SaQuaNa” Chef Alexandre Bourdas’s Rye Brioche with Seaweed, Grilled Sardines, Soy Sauce, Spinach, and Roquefort Cheese

The sardines are basted with soy sauce d...

Expert’s Recipe

August 2020

“Manresa” Chef David Kinch’s Love Apple Farms Tomatoes with Parmigiano Reggiano

Parmigiano Reggiano and tomatoes are two...

Expert’s Recipe

August 2020

“Hyotei (Kyoto)” Chef Yoshihiro Takahashi’s Beef Marinated with Sun-dried Tomatoes

“There is an expression-”bring the ingredients to life”-but the stronger the flavour of the ingredients, the more important it is that the dashi (stock) we use has a sufficient umami level to address this without upsetting the balance. If the...

Expert’s Recipe

August 2020

Nancy Reyes-Lumen’s Chicken and Pork Adobo

Adobo is deservedly the most popular dish in the Philippines, and it has become Nancy’s personal crusade to promote adobo throughout the world as cuisine well representative of Filipino flavour. Traditionally accompanied by sweet pickled green papaya called “atsara” and...

Expert’s Recipe

August 2020

“TERRA” “AME” Chef Hiro Sone’s Ginger Shrimp and Watermelon Salad with Lemongrass Vinaigrette

This lively summer salad brings together each of the five basic tastes to give a flavour both complex and revitalising. Umami-rich tomatoes, dried shrimp and peanuts are brought together with sweet watermelon and salty fish sauce as well as lime...

Expert’s Recipe

August 2020