Activity in 2013

December 2013

[Lecture report] 2013 Umami Lecture in Hamamatsu "Learn about Umami! Make the best use of food ingredients!" - Charm of food ingredients produced in the land of Mt. Fuji enhanced by Umami -

◆Download the Recipe here. NPO UMAMI Information Center held the "2013 Umami Lecture in Hamamatsu" at 1pm on November 22...

October 2013

Umami Lecture for The Mastercooks of Belgium

Timetable and profiles of speakers (PDF) Japanese Cuisine is gaining popularity for its well - balanced nutrition and healthiness throughout...

July 2013

Danish seaweed expert, Professor Ole G. Mouritsen visited Japan.

As is common, umami is becoming popular in Nordic countries such as Denmark, Sweden, Norway, and Finland, which are rich...

June 2013

Umami Charity Dinner supported the World Food Program of the UN

At Lima, Peru, the Umami Information Center held the "Umami Charity Dinner" at the end of 2011. Now we have...

June 2013

Interview about umami in RTVE- Spanish National Radio Program

The Umami Information Center held a umami workshop at Casa Asia in Barcelona, Spain in autumn of 2010. Three years...

May 2013

Umami Lecture 「Explore the Wonders of Umami」

Indonesia, the fourth largest country in the world in terms of population, is blessed with a landscape rich in natural...

April 2013

Umami Lecture "How to Use Umami Technique" in International Restaurant and Foodservice Show of New York

The International Restaurant and Foodservice Show of New York, one of the biggest food shows, was held at Javits Convention...

March 2013

Umami Lecture at the Culinary Institute of America

"Umami, discovered in Japan," the fifth basic taste following "sweet," "sour," "salty," and "bitter," has been drawing a lot of...

January 2013

' Kokumi ' Experience Report by Dr. Harold McGee

Dr. Harold McGee is ...