This chilled soup is like liquid salad. Nutritional yeast gives a rich, meaty flavour and a slice of smoked salmon adds even more Umami. One for a perfect summer’s day. Serves 2⠀
August 2021
This is Miso soup, but not as you know it. And it’s served cold! First make a conventional soup with Dashi broth, full of the Umami from Kombu and Miso, then add beetroot to bring a thick and creamy texture...
July 2021
Cabbage soup is not boring, if you make it the right way. Winter cabbage is sweeter than spring cabbage, and braising before stewing makes it flavourful. The depth of Umami flavour is enhanced further by sun-dried tomato paste. ⠀ ⠀...
December 2020
#UmamiFun recipe submitted by @Rima_Pathak which can be found, along with other tasty recipes, on her blog and YouTube channel. Find the full recipe method on our website - link in bio⠀ Ingredients (for 2 persons)⠀ ⠀ For the soup:⠀...
November 2020
After Halloween is over, you are left with… a pumpkin. Don’t throw it away, it’s edible! ⠀ Here's an Umami pumpkin recipe. Ingredients:⠀ Serves 4⠀ ⠀ 500g pumpkin, peeled, seeds removed and cut into chunks⠀ 1/2 white onion⠀ 1 tbsp...
November 2020
Cullen Skink is a traditional Scottish soup, usually made with smoked haddock, onions, and potatoes. These vegetables are glutamate-rich, and the Inosinate-rich haddock creates a strong Umami synergy.⠀ We’ve made our version with local seaweed to add even more complex...
August 2020