The thick soy sauce in Kaeshi and ingredients, such as chicken and leeks give umami to the dipping sauce.Please enjoy the soba noodles with the umami-rich sauce. Soba for 4 persons 280g chicken meat 2 large scallions 50cc dark soy...
August 2020
Cook the beef sinew for a long time to use its soup stock. Add some seasonings to create simple umami. ■ Ingredients（ for 4 persons ） 400g beef sinew 100g red konjak 1/2 Scallion Garlic chips as you like 10g...
August 2020
Umami of seafood is wrapped with lotus root starch. Umami of ichiban dashi makes the dish tastier. ■ Ingredients（ for 4 persons ） 200g lotus roots 1 egg white 40g rehydrated wood ear 4 mitsuba (Japanese honewort) 8 gingko nuts...
August 2020