Latest Recipes

Asparagus, Peas, Kayseri Pastirma Dressing & Parmesan

Early summer on a plate, from Selin Kiaz...

• UMAMI at HOME

　　　　

September 2020

Salmon Parcel with Noodle Salad

An adaptable home recipe from Sat Bains of double-Michelin-starred Restaurant Sat Bains with Rooms. He freely incorporates Umami ingredients from all over the world into his innovative cuisine at his restaurant. Here the Umami element in salmon is powered up...

• UMAMI at HOME

　　　　

September 2020

Gyudon (Beef bowl)

The next Umami dish is from Alex Craciun, ex Executive chef of Japanese restaurant Sosharu and Hiya Shanghai. This is a home-cooking version of one of his popular dishes at his restaurant. Wafer-thin beef in a tangy sauce sits on...

• UMAMI at HOME

　　　　

September 2020

Beef Steak with Mushroom Sauce

This Umami-rich mushroom sauce gives an extra Umami kick to this delicious recipe. Fresh mushroom is rich in Glutamate, beef is rich in Inosinate so the pairing of these two ingredients provides Umami synergy and makes dish tastier.⠀ Ingredients (for...

• Umami-rich Recipes with Beef

　　　　

September 2020

Tomato Risotto

This rich risotto using home-made semi-dried tomato is from Luca Fantin, Executive Chef of Michelin-starred Il Ristorante Bulgari in Tokyo. Drying or cooking concentrates the Umami in tomato. The two kinds of cheese and vegetable stock are also good Umami...

• UMAMI at HOME

　　　　

August 2020

Sauted tinned scallop, cucumber and egg

Well regarded as an authority on Chinese cuisine in Japan, Chef Wakiya showed us his home cooking recipe. The Umami from the scallop and stock go well with the refreshing flavour of cucumber. ⠀ ⠀2 small or 1 large cucumber...

• UMAMI at HOME

　　　　

August 2020

Steamed onion, cabbage and pork

This simple yet delicious recipe is from...

• UMAMI at HOME

　　　　

August 2020

Scrambled egg on top of Spaghetti Arrabbiata

A simple yet Umami-rich home recipe from...

• UMAMI at HOME

　　　　

August 2020

Yakhni Pilau with Lamb

A one pot meal which I like to cook at home. This rice dish is very popular in India. Unlike a biriyani, where you layer the par boiled rice and meat curry before steaming it in a sealed pot, here...

• UMAMI at HOME

　　　　

August 2020

“SaQuaNa” Chef Alexandre Bourdas’s Rye Brioche with Seaweed, Grilled Sardines, Soy Sauce, Spinach, and Roquefort Cheese

The sardines are basted with soy sauce d...

• Expert’s Recipe

　　　　

August 2020

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