This is an appetizing dish of umami-rich pork and clams. You can substitute shelled clams with unshelled ones.It is ideal as either an appetizer or as a main dish. ■ Ingredients（ for 2 persons ） 150g pork loin (for tonkatsu)...
August 2020
This is a fried dish that is easy to coo...
August 2020
Pork is rich in inosinate, and lotus roo...
August 2020
The umami synergy of pork and vegetables...
August 2020
The soup of shiitake mushroom and meatballs of chicken blend in the mouth and become very delicious.It is a heartwarming dish. ■ Ingredients（ for 2 persons ） ４dried shiitake mushroom ５cm carrot 1 potato 4 string beans 100g minced pork...
August 2020
Fried miso brings excellent aroma.Umami ...
August 2020
With dried shiitake mushrooms, regular hamburg steak develops more umami. Umami spreads throughout your whole mouth. In one step, the dish attains a restaurant-level taste. ■ Ingredients（ for 2 persons ） 2 dried shiitake mushroom 200g mined beef 2 tbsp...
August 2020
Saltimbocca is an Italian word that means “fly into one’s mouth or to be cooked in a short time”. We use beef here instead of veal. Please enjoy the synergy from cooked cured ham and beef. ■ Ingredients（ for...
August 2020
This is a Western ragout for the family. Umami in vegetables, such as tomatoes, and beef bring synergy and make the dish very tasty.The dish is highly nutritious and is ideal for both lunch and dinner. ■ Ingredients（ for 2...
August 2020
The tomato oil-free dressing has sweetne...
August 2020