Stilton cheese is quintessentially English. There are two main varieties: Blue Stilton with marbled blue veins, and milder White Stilton.

Blue Stilton is high in glutamate. We matched it with roasted cauliflower, another Umami food. Just three Umami ingredients create this simple yet comfortingly tasty risotto.⠀

Ingredients⠀
⠀
1 small cauliflower⠀
150g Blue Stilton cheese⠀
300g risotto rice⠀
1L chicken or vegetable stock⠀
olive oil⠀
salt and pepper⠀