Sun-dried tomatoes contain high levels of Glutamate. This Glutamate combines with the Inosinate present in meat, to produce Umami’s signature effect. "Dishes that are rich with Umami leave a satisfying aftertaste in the mouth, and a lasting impression on the...
September 2021
Tomato is a useful Umami ingredient. You can even make tomato dashi stock. In this recipe, beef and tomato multiply the Umami components in them.⠀
March 2021
This Umami-rich mushroom sauce gives an extra Umami kick to this delicious recipe. Fresh mushroom is rich in Glutamate, beef is rich in Inosinate so the pairing of these two ingredients provides Umami synergy and makes dish tastier.⠀ Ingredients (for...
September 2020
Fried miso brings excellent aroma.Umami ...
August 2020
With dried shiitake mushrooms, regular hamburg steak develops more umami. Umami spreads throughout your whole mouth. In one step, the dish attains a restaurant-level taste. ■ Ingredients（ for 2 persons ） 2 dried shiitake mushroom 200g mined beef 2 tbsp...
August 2020
Saltimbocca is an Italian word that means “fly into one’s mouth or to be cooked in a short time”. We use beef here instead of veal. Please enjoy the synergy from cooked cured ham and beef. ■ Ingredients（ for...
August 2020
This is a Western ragout for the family. Umami in vegetables, such as tomatoes, and beef bring synergy and make the dish very tasty.The dish is highly nutritious and is ideal for both lunch and dinner. ■ Ingredients（ for 2...
August 2020
The tomato oil-free dressing has sweetne...
August 2020
The umami of beef and Parmigiano Reggian...
August 2020